Wakamurasaki no Kimi Shiso Shochu
Japanese Shochu from Perilla. Spirits from Barley and Perilla.
The revolutionary production process has developed the most intense fragrance of the Japanese shiso herb(perilla)
Ingredients:
Water, Barley (Gluten), Barley Koji, Perilla.
Alcohol: 20%
Serving temperature: 5-15 degrees; 25-40 degrees
( On Rock or serve warm)
Net: 700ml
Product of Japan