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Wakamurasaki no Kimi Shiso Shochu
Japanese Shochu from Perilla. Spirits from Barley and Perilla.
The revolutionary production process has developed the most intense fragrance of the Japanese shiso herb(perilla)
Ingredients:Water, Barley (Gluten), Barley Koji, Perilla.
Serving temperature: 5-15 degrees; 25-40 degrees( On Rock or serve warm)
Product of Japan