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Wakamurasaki no Kimi Shiso Shochu
Japanese Shochu from Perilla. Spirits from Barley and Perilla.
The revolutionary production process has developed the most intense fragrance of the Japanese shiso herb(perilla)
Water, Barley (Gluten), Barley Koji, Perilla.
Serving temperature: 5-15 degrees; 25-40 degrees
( On Rock or serve warm)
Product of Japan