NEW ARRIVALS
Sukiyaki
Sometimes called the Japanese fondue, It consists of thin-sliced beef and vegetables, slowly cooked or simmered in an iron pot filled with a rich flavored mixture of soy sauce, sugar and mirin. The ingredients are usually dipped in beaten raw eggs before being eaten.
This winter dish is perfect to enjoy a meaningful moment of cooking and eating together!
Hotpot
You might have heard of this famous convivial Chinese traditional dish. Place your hotpot in the middle of the table and dip raw meat and vegetables in the savoury broth, it can be eaten with dipping sauce for additional flavour.
Enjoy the warm and unique experience of a Chinese fondue!
Sukiyaki
Sometimes called the Japanese fondue, It consists of thin-sliced beef and vegetables, slowly cooked or simmered in an iron pot filled with a rich flavored mixture of soy sauce, sugar and mirin. The ingredients are usually dipped in beaten raw eggs before being eaten.
This winter dish is perfect to enjoy a meaningful moment of cooking and eating together!
Hotpot
You might have heard of this famous convivial Chinese traditional dish. Place your hotpot in the middle of the table and dip raw meat and vegetables in the savoury broth, it can be eaten with dipping sauce for additional flavour.
Enjoy the warm and unique experience of a Chinese fondue!
Korean BBQ
More and more famous all around the world, it is a unique and convivial experience.
Raw meat and side dishes are cooked on the grill placed in the middle of the table. Cook the ingredients as you like and dip them in chilly or Korean bbq sauce.
Enjoy the experience of cooking together and delicious combinations of flavours!
Budae Jjigae
A warm and flavoured Korean dish, perfect for the long winter nights.
It is a spicy sausage stew made with ham, spam, backed beans, Kimchi and gochujang.
It literally means 'army base stew'. It was created shortly after the armistice that ended the Korean War, using surplus food from the U.S army base.
Korean BBQ
More and more famous all around the world, it is a unique and convivial experience.
Raw meat and side dishes are cooked on the grill placed in the middle of the table. Cook the ingredients as you like and dip them in chilly or Korean bbq sauce.
Enjoy the experience of cooking together and delicious combinations of flavours!
Budae Jjigae
A warm and flavoured Korean dish, perfect for the long winter nights.
It is a spicy sausage stew made with ham, spam, backed beans, Kimchi and gochujang.
It literally means 'army base stew'. It was created shortly after the armistice that ended the Korean War, using surplus food from the U.S army base.
