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Seafood sticks or crab sticks are a type of seafood made of starch and finely pulverised white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab. Suitable for HOT POT, SUKIYAKI and BUDAE JJIGAE.
Allergens: Crustaceans, Fish, Egg, Wheat
Suitable for: HOT POT, SUKIYAKI and BUDAE JJIGAE