One of the world’s most delicious noble sweet wines. Its minerality and complexity make this silky Aszú that is waiting to be discovered of aszú berries selected in three villages in the Tokaj Wine Region: Bodrogkeresztúr, Tokaj and Mád. Candied orange and pistachio in the mouth; sage, clove, basil and dried fig notes in the nose. Its acidity makes the wine fresh and easy to drink, guaranteeing huge ageing potential.
A worthy accompaniment to weekend family lunches with goose liver, mature cheeses and desserts made of dried fruits or even meat dishes. Chill to 12-14 °C.
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