Fish balls are a dish in China, notably popular in southern China, Hong Kong, Macau, as well as in parts of Southeast Asia. Fish balls are consumed in a variety of styles. You can add them to noodle soups, HOT POT, SUKIYAKI, BUDAE JJIGAE and BBQ.

Origin: 

Weight: 160g

Allergens: Fish, Egg, Wheat

Portion: 

Suitable for: HOT POT, SUKIYAKI, BUDAE JJIGAE and BBQ