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Fish balls are a dish in China, notably popular in southern China, Hong Kong, Macau, as well as in parts of Southeast Asia. Fish balls are consumed in a variety of styles. You can add them to noodle soups, HOT POT, SUKIYAKI, BUDAE JJIGAE and BBQ.
Allergens: Fish, Egg, Wheat
Suitable for: HOT POT, SUKIYAKI, BUDAE JJIGAE and BBQ