Crown daisy is the flowering plant species of daisy family and is inherent to Mediterranean region, it is frequently used in Asian cuisines. It is also know as Tong ho, it is popular in Chinese stir-fry vegetable dishes and HOT POT, SUKIYAKI and BUDAE JJIGAE.

Origin: 

Weight: 150g

Portion:

Suitable for: HOT POT, SUKIYAKI and BUDAE JJIGAE