Chinese cabbage can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine. It has a thin, crisp texture and a mild taste, and when cooked, it softens and gets sweeter. It is often used in HOT POT, and it is suitable for SUKIYAKI and BUDAE JJIGAE as well.
Suitable for: HOT POT, SUKIYAKI and BUDAE JJIGAE
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