What is black truffle tagliatelle? Tagliatelle, derived from the Italian word tagliare – meaning “to cut” – refers to a type of pasta originating from the Marche region of Italy, which is whereTruffleHunterwas founded. We are proud of our heritage, and still work with expert pasta makers in the region to ensure our tagliatelle’s authenticity.
What does it taste like? Expect restaurant quality Black Truffle Tagliatelle pasta with a subtle hint of Black Truffle in each bite.
How should I use it? This pasta should be cooked in lightly salted boiling water for 4-5 minutes. Drain and toss with a tablespoon of TruffleHunter Black Truffle Oil. Finish with finely grated parmigiana. Ideal quantity for 4 persons.
Shelf Life 16 Months
Ingredients Durum Wheat Flour,Fresh Eggs, Black Truffles (3%), Black Truffle Flavour
Suitability Vegetarian, Nut Free
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