There are many types of soy sauce to choose from in Japan that you will be forgiven for getting confused! From lighter, sweeter sauces to dark, rich soy sauces, there is one to compliment any type of dish you can imagine. Yamasa soy sauce is a typical soy sauce used throughout Japanese cooking. Middle of the range. 500ml.
choosing a selection results in a full page refresh
Product has been added to your wishlist.
You can view your wishlist by creating or login account.
Please create account through ##customer_email## email