Handcrafted & marinated overnight, then slowly cooked and smoked over beech wood on the banks of the River Spey in the Scottish Highlands.
High in Omega 3, high protein and low in calories, our salmon jerky is a perfect snack at anytime of the day without any compromise on taste - the ideal snack for those of you who are pescetarian or looking to reduce their red meat consumption.
Bamboo tongs included
Salmon (Fish) (It takes 200g salmon to make 100g of our cooked Salmon Jerky), Demerara sugar, Soy sauce ((Water, Soya Beans, Salt, Vinegar)), Apple cider vinegar, Salt, Tapioca starch, Black pepper, Dried Garlic, Dried onion, Dried red bell pepper, Antioxidant. For allergens, see ingredients in bold.
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