Meat is hand-picked to ensure larger whole pieces and then is vacuum sealed to ensure optimal freshness and packed in separate layers of leg, body and claw meat. This combo meat contains less sodium than similar products in the market. Its meat is snowy white and has a moist, tender texture with a delicate, sweet flavor. Perfect for making fried rice, salad, egg foo young, chawan-mushi and more.
Ingredient: Snow crab (Chionoecetes opilio) (CRUSTACEANS) Body meat (70%) and leg meat (30%), Salt5. Scientific name : Chionoecetes opilio.
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