This variety of scallop is generally found at the coastline and thus it is most popular in the Asian countries. Scallop meat is a rich source of protein apart from containing potassium and magnesium. Suitable for HOT POT, SUKIYAKI, BUDAE JJIGAE and BBQ.

Origin: 

Allergens: Crustaceans

Portion: 

Suitable for: HOT POT, SUKIYAKI, BUDAE JJIGAE and BBQ