This variety of scallop is generally found at the coastline and thus it is most popular in the Asian countries. Scallop meat is a rich source of protein apart from containing potassium and magnesium. Suitable for HOT POT, SUKIYAKI, BUDAE JJIGAE and BBQ.
Origin:
Allergens: Crustaceans
Portion:
Suitable for: HOT POT, SUKIYAKI, BUDAE JJIGAE and BBQ