This variety of scallop is generally found at the coastline and thus it is most popular in the Asian countries. Scallop meat is a rich source of protein apart from containing potassium and magnesium. Suitable for HOT POT, SUKIYAKI, BUDAE JJIGAE and BBQ.
Suitable for: HOT POT, SUKIYAKI, BUDAE JJIGAE and BBQ
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