Pak choi is a type of Chinese green cabbage, which is nowadays cultivated abundantly in Northern European regions as well for food. In America, this cabbage variety is known as ‘bok choy’, which means white cabbage in Cantonese. Suitable for HOT POT, SUKIYAKI and BUDAE JJIGAE.
Suitable for: HOT POT, SUKIYAKI and BUDAE JJIGAE
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