Sparkling Wine

 Country/Region: Japan, Yamanashi

 Grape: Koshu

 Vintage: 2016

 Alcohol: 11.00%

This traditional method sparkling Koshu, made in Lumiere's modern winery, is a rich and creamy fizz with aromas of vanilla, mango, lychee and banana. Weiss beer-like in the mouth, it has some soft, bananary esters with a slightly minerally, saline finish and a woody frame. A bit hollow on the mid-palate.