The berries, which have been grown in Asia for 1,000 years but have only recently been cultivated naturally in France and other European regions, are also said to contain a high amount of free radical-fighting vitamin E, with 5.28mg per 100g, which is 44 per cent of your daily recommended intake.
The fruit also contains potassium, with more than strawberries, and blueberries, and has a high fibre content.
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