It is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Although it is fried bean curd but it still has the softness and suitable for HOT POT, SUKIYAKI and BUDAE JJIGAE.
Suitable for: HOT POT, SUKIYAKI and BUDAE JJIGAE
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