Fresh tofu is prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Use soft tofu in thick soup, such as HOT POT, SUKIYAKI and BUDAE JJIGAE.

Origin: 

Weight: 200g

Allergens: Soybean

Portion:

Suitable for: HOT POT, SUKIYAKI and BUDAE JJIGAE