Fresh tofu is prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Use soft tofu in thick soup, such as HOT POT, SUKIYAKI and BUDAE JJIGAE.
Weight: 250g/ 500g
Suitable for: HOT POT, SUKIYAKI and BUDAE JJIGAE
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