Squid Brand Fish Sauce is an authentic Thai Fish Sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high-quality fish sauce. It is rich with natural protein, giving it a fragrant aroma and a clear, reddish brown colour. Its robust flavour ideal for stir-frying, marinating and for dipping. Free from monosodium glutamate, added colours or added preservatives. Available in 725 ml bottle.
ANCHOVY Extract (77%), Salt (20%), Sugar (3%).
Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping. When stir-frying add a splash or two at the end of cooking.
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