Also know as pleurotus eryngii which is widely cultivated in Asian, Indian, Mediterranean and European regions. It is popular for its buttery flavour and eggplant-like texture. Definitely recommend to add this into HOT POT, SUKIYAKI, BUDAE JJIGAE and BBQ.
Suitable for: HOT POT, SUKIYAKI, BUDAE JJIGAE and BBQ
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