Imported Frozen Duck Foie Gras (grade A) from Hungary
“Piroska Premium” fat duck liver in golden-silver vacuum pack
The finest premium quality duck foie gras comes from the highest standards of our producers that satisfy European and International requirements. Can be used as the key ingredient for a delicious terrine.
Imported Frozen Duck Foie Gras Extra (grade A) from France
Foie gras extra restauration is a refined and delicate product of hand-picked Grade A lobes. Selected for the cleanest lobes of the best quality with few imperfections, this is great for pan-searing and making lightly-cooked terrines. Foie gras extra is typically used for making terrines thanks to its high quality and visual appeal.
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