Cooks & co Porcini Mushroom Risotto | Eatoo UK

Cooks & co Porcini Mushroom Risotto - Serves 2

Regular price £3.50
Unit price  per 

Our Porcini Mushroom risotto uses premium Italian carnaroli rice and it's subtle flavour makes it the perfect accompaniment to any meat or fish. Why not serve on its own with a sprinkling of freshly grated Parmesan cheese, for a simple yet tasty dish.

Items to Add: 4 tbsp extra virgin olive oil, 1 litre vegetable stock, 2tsp salt, 1tsp butter, finely greated Parmesan Cheese (to taste)

Cooking Instructions: Serves 2. Empty contents into a pan with the olive oil, salt and vegetable stock. Bring to the boil then simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally, stir in the butter and Parmesan cheese to taste. 

Ingredients: Carnaroli Rice (96%), Dried Porcini Mushrooms (Boletus Edulis) (3%), Dried Carrot, Dried Chive, Dried Parsley, Dried Garlic.