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Our lemon and pea risotto uses premium Italian carnaroli rice and it's zesty flavour makes it the perfect accompaniment to chicken or fish. Why not serve on its own with a sprinkling of freshly grated Parmesan cheese, for a simple yet tasty dish.
Items to Add: 2 tbsp extra virgin olive oil, 1/2 tsp salt, 100ml white wine, 1 tbsp butter, finely grated Parmesan cheese (to taste).
Cooking Instructions: Serves 2. Empty contents into a pan with the olive oil, salt and wine. Add 500ml boiling water and bring to the boil. Simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally, stir in the butter and Parmesan cheese to taste.
Ingredients: Carnaroli Rice (95%), Dehydrated Lemon (3%), Dried Onions, Dried Peas (1%), Dried Herbs (Parsley, Chives).