© 2021, EATOO
One of the most commonly seen leafy vegetables in Chinese cuisine. Choy Sum can literally translate as "heart of the vegetable" from Cantonese. This green veg is juicy, tender, and crunchy with a sweet taste, sometimes comes with a mustard flavour bitterness.
Perfect for Chinese stir-fry; dressing with soy sauce or oyster sauce after blanched; or add into your flavourful hotpot.