Cooking Instruction: Sachet in boiling water - 15 minutes and it is ready to be served.
Allergens: Cereals containing gluten, Soya, Sulphur Dioxide
Ingredients:
Water, Beef fat, Hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, Flavour enhancer: E621, sugar, Acid: E330)(11%), Spicy soybean sauce (red chili pepper, soybean, water, broad bean, salt, sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder)(3%), Hot pepper(2.5%), Dried chilli pepper(2%), Peppercorns, Onions, Chiclen powder bouillon[(lactose(milk), salt, flavour enhancers(E621, E631, E627), maltodextrin, mineral salt(potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavorings(contain egg), chicken extract, potato starch, acid(lactic acid) antioxidant(extracts of rosemary), colour(E150c). May contain gluten, celery and mustard.] chilli oil (soybean, wheat, salt, alcohol, yeast extract), Garlic, Flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), Chilli powder(0.5%), Sugar, Ginger, Black cardamom, Star anise, Cassia, Dried sliced ginger, Cumin powder, Salt, Orange peel, Licorice, Bay leaves, Five spices, White pepper
