They are also known as tofu sticks that are widely used in Chinese vegetarian cuisine and others. Bean curd sticks are formed by simmering soy milk that the thin layer on top of soy milk formed, and then later dried. The bean curd sticks have excellent capacity to absorb every flavour to which they are added. This is often added to HOT POT and SUKIYAKI.
Suitable for: HOT POT and SUKIYAKI
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