Wakamurasaki no Kimi Shiso Shochu

Japanese Shochu from Perilla. Spirits from Barley and Perilla. 

The revolutionary production process has developed the most intense fragrance of the Japanese shiso herb(perilla)

Ingredients:
Water, Barley (Gluten), Barley Koji, Perilla.

Alcohol: 20%

Serving temperature: 5-15 degrees; 25-40 degrees
( On Rock or serve warm)

Net: 700ml

Product of Japan