It is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Use this tofu in soups, HOT POT, SUKIYAKI and BUDAE JJIGAE.

Origin: 

Weight: 200g

Allergens: Soybean

Portion: 

Suitable for: HOT POT, SUKIYAKI and BUDAE JJIGAE