Weight: 200g

Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes ‘yin’, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anaemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.

The most important of all is that fish maw contains high viscosity gel protein and mucopolysaccharide which are important to lady’s skincare and capable of preserving fine complexion and invigorating blood circulation.

Instruction:

1. Soak the fish maw in clear water for about 6-8 hours (the length of time depends on the size and thickness).

2. Blanching with ginger and spring onions for 5 minutes, scoop it out and rinse with cold water and let it cool down, then cut into thick pieces as your preference.

3. If it is not consumed on the same day, the fish maw can be stored in the freezer and defrosted when it is needed for cooking in the future.

花膠用水浸約6-8小時（時間視乎大小厚薄而調節）。以薑蔥出水5分鐘，撈起過冷清洗後，放涼取出切粗塊備用。如非即日食用，花膠可存放雪櫃冰箱，待需要煮用時才解凍。