Chinese cabbage can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine. It has a thin, crisp texture and a mild taste, and when cooked, it softens and gets sweeter. It is often used in HOT POT, and it is suitable for SUKIYAKI and BUDAE JJIGAE as well.

Origin: 

Weight: 250g

Portion: 

Suitable for: HOT POT, SUKIYAKI and BUDAE JJIGAE