Fresh Soft Tofu

Fresh tofu is prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. Use soft tofu in thick soup, such as HOT POT, SUKIYAKI and BUDAE JJIGAE.

Origin: 

Weight: 250g/ 500g

Allergens: Soybean

Portion:

Suitable for: HOT POT, SUKIYAKI and BUDAE JJIGAE